Cook

Role Overview

The Cook is responsible for preparing and cooking menu items in accordance with food safety standards, recipes, and service requirements, ensuring consistency and quality.

Key Responsibilities

• Prepare and cook menu items as per venue standards
• Assist with food preparation and stock rotation
• Maintain cleanliness of kitchen and food preparation areas
• Follow food safety, hygiene, and WHS procedures
• Work efficiently during peak service periods
• Assist with opening and closing kitchen duties

Essential Requirements

• Previous experience as a cook or similar role
• Knowledge of food safety and hygiene practices
• Ability to work under pressure
• Good time management and teamwork skills

Desirable

• Certificate III in Commercial Cookery (or working towards)
• Experience in high-volume kitchens